1 1/2 lbs. stew beef (or roast, cut up fine)
1 can cream of celery soup
2 cans tomato soup
1 can Veg-All
1 sm. can corn
3 sm. potatoes, peeled and diced
1/2 c. milk

Cook beef in water until done. Take beef and 3 cups of broth and add to all other ingredients, except milk. Bring to boil and let boil for about 10 minutes. Then simmer covered for 2-2 1/2 hours. Add milk about 30 minutes before done.