1 lg. chuck roast or lean stewing beef with bone
3 bay leaves
Salt and pepper to taste
Worcestershire sauce to taste
Shredded cabbage
1 c. barley
Chopped celery
Sliced carrots
Chopped potatoes
1 can Hunt's tomato special
1 pkg. frozen corn
1/2 pkg. frozen peas
1 can French style green beans
1 can tomato juice

Cook meat with water to cover, salt, pepper and bay leaves. Add Worcestershire sauce to taste after meat is done. Cut up into cubes and add 1 cup barley, chopped celery, sliced carrots, chopped potatoes (as much as you desire). Then add Hunt's tomato special, frozen corn, frozen peas, French style green beans and tomato juice. Simmer all day. One hour before eating, cut up shredded cabbage and add to soup.