1 can chicken gumbo or chicken broth
1 can tomato soup
2 coup cans water
1 (16 oz.) can whole tomatoes
1/2 c. chopped celery
1/2 c. chopped onion
1 med. green bell pepper, chopped
2 tbsp. chopped parsley, optional
1 tbsp. Worcestershire sauce
1/2 tsp. garlic powder
1 bay leaf
1 can shrimp, drained
1 can clams

Combine all the ingredients except the shrimp and the clams. Bring to a boil and simmer until vegetables are tender. Then add drained shrimp and clams with juice until heated through and serve. This soup is filling and very good when you want something different.