1/3 c. wild rice
1/4 c. butter
Sm. onion
12 oz. pkg. of fresh mushrooms (or can)
1/4 c. flour
2 c. chicken broth
2 c. half & half (I use 2 tbsp. butter plus 1 c. milk minus 2 tbsp. milk is equal to 1 c. of half & half)

I also add water chestnuts, carrots, and celery. I also seem to add alot more rice than what the recipe calls for.

Cook wild rice until tender. Melt 1/4 cup butter in saucepan. Stir in the flour and half & half and stir constantly until thick. Brown onion and sliced mushrooms in fry pan. Add. Add cooked wild rice.