3 bunches celery
1 pkg. tomatoes
1 qt. carrots
3 green peppers
3 lg. onions

Cook each separately until almost tender.

Add: 1 c. barley (soaked overnight) 1/2 c. salt 1/2 c. butter 1 can lima beans 1 can peas 1 c. sugar

Boil 10 minutes; pour into containers and seal. Do not dilute when sealing. Beef and potatoes may be added if desired.