1 package Knorr Vegetable Soup Mix 4 1/2 cup water 1 11.5 oz can vegetable broth 1-2 onion, vegetable or beef bouillon cubes 1/3 cup pasta flakes 1 pound frozen vegetables 1/2 teaspoon celery seed 1 T dry onion flakes or onion soup mix 1 can chick peas (drained) 1 dash tabasco (or to taste) salt and pepper to taste In 3 quart sauce pan, add water, and remaining ingredients. Bring to boil, reduce heat and simmer 15 minutes. |