chicken any parts (cooked and boned)
1 box of saltine crackers
6 eggs
2 c. milk
salt and pepper to taste
you may add carrots, celery, and onion if you wish just like regular chicken noodle soup.

Cover chicken with water. Add chicken stock, cover and simmer until chicken is done. Remove and debone. Crush (the whole box)crackers in blender or use a food processor, until they look like sand.

Put into a bowl, add eggs mix slowly. Add the milk until moist. Roll into balls, larger than marbles, smaller than a ping pong balls.

Bring the soup to a boil and add the balls.

Cover and simmer for 15 minutes. Replace the chicken and enjoy.

Submitted by: Brenda Lautenschlaeger