1 lb beef
6 carrots
2 potatoes
5 celery stalks
1 cup of peas
1 cup of beans
1 cup of corn
10 tomatoes
salt
pepper
5 cloves garlic, minced
5 cups water

Brown meat. Mix vegetables and seasoning in soup pot. Add vegetables and water to taste. Stir in meat, reduce heat and simmer over low heat for 1 hour.