CHEX SNACK MIX (SWEET VERSION)
 

2 c. each three kinds of Chex (Corn, Rice, Wheat)
1 c. pretzel nougats
1 c. pecans
3/4 c. butter
3/4 c. brown sugar

Grease a 9 x 13 inch pan. Add Chex, pretzels and pecans. Melt butter with brown sugar. Pour over Chex. Bake at 350 degrees for 8 minutes. Stir and bake 8 minutes more. Cool.

See Also:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50eg
COPYRIGHT © 2010 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.03s