2 Crunch bars; crumbled
12 oz. plain, nonfat yogurt
1 cup fruit (your choice)
1 cup different type fruit

In a parfait glass:

Place 1/2 yogurt at bottom, then add 1 crumbled Crunch bar, and 1 cup fruit.

Repeat these steps until glass is full.

Top with whipped cream, if desired.

Submitted by: Mal McGinnis and Maddy O'Rourke