2 quarts popped corn
2 tablespoons butter
2 cups brown sugar
1/2 cup water
1/2 teaspoon salt
1 cup peanuts, shelled and split

Put butter in saucepan, and when melted add sugar, salt, and water. Bring to boiling point and let boil 16 minutes. Stir in peanuts. Pour over corn, and stir until every kernel is well coated with mixture.

Submitted by: CM