1 14 oz can baby lima beans
1 14 oz can white beans
1 14 oz can pinto beans
2 28 oz cans pork and beans
3 cups onions, chopped
1/2 cup brown sugar
1/2 cup hickory barbecue sauce
1/4 cup ketchup
2 tablespoons dry mustard
1 tablespoon black pepper
8 strips bacon

Preheat the oven to 350°F.

In a large bowl, combine ingredients, stirring well (save bacon for top).

Spray an ovenproof baking dish with Pam or brush with butter.

Pour mixture into the baking dish. Place the strips of bacon over the top.

Bake for 60 minutes, or until top browns.

Yield: about 15 servings.

Submitted by: Maria - From a Foodtv Show