1 or 2 package (s) large stuffing mushrooms (washed & destemmed)
2 cups seasoned bread crumbs
3 tablespoons romano cheese
2 tablespoons jarred tomato sauce
olive oil
salt and pepper to taste

Step One: Wash and remove the stems of all the mushrooms. Place on a paper towel for a few minutes and blot dry.

Step Two: Mix all other ingredients together adding olive oil to create a crumbly texture. (for extra flavor you can save the mushroom stems and dice them and add them to the mixture as well).

Step Three: Preheat oven to 375 degrees. Stuff the mushrooms using a regular sized spoon and place about 1 inch apart on a greased baking sheet.

Bake at 375 for about 15-20 minutes or until the stuffing looks golden and crispy.

Submitted by: Claudia Camporeale