leftover mashed potatoes
diced onions
chives and parsley, finely chopped
heavy cream
salt and pepper, to taste
Tabasco
Worcestershire

Sauté onions until translucent, but not browned.

Combine all ingredients (to taste). Spread on sheet pan. Refrigerate until firm.

Use a biscuit cutter to make rounds, then dredge in flour, then egg, then breadcrumbs.

Bake on a tray in a 350°F degree oven until brown and crisp.

These go great with any dish in place of any starch.

Submitted by: Eric Watt