three bananas
two plantain
2 oz pecan chips
1/2 cup orange juice
1/2 tsp lime juice
1 tsp cinnamon
1/4 tsp nutmeg
1/2 cup brown sugar (w/ Splenda)

Preheat oven to 425 degrees

Pour orange juice into blender slowly add bananas and plantain. Once bananas and plantains are pureed, add sugar, nutmeg and cinnamon. Add pecans to batter. Place in loaf or small cake pan.

Bake 30 minutes or until plantain is done; it will be soft.

Spoon over rice to add zest to a plain side dish.

Submitted by: Gerald R. Zollar