1 frozen bag of hash browns
1 can cream of potato soup
1 can cream of chicken with herbs
6 ounces sour cream
half of onion
1 stick of butter
Cheddar and Colby or Pepper Jack cheese
bread crumbs

While mixing the soups together with the sour cream, saute onions in butter. Mix onions with sour cream and soup mixture. Spray 9/13 pan with Pam with butter. Dump in frozen potatoes, spread on cream mixture. Top with your choice of cheese blend and top with bread crumbs (or corn flakes may be substituted for bread crumbs).

Bake at 350°F for about 1 1/2 hours.

Watch theses potatoes disappear!

Submitted by: April McDougle