3 cans french cut string beans
2 cans tomato sauce
1 diced onion
bacon

1. Mix Green Beans and Tomato Sauce in a pan.

2. Slightly fry bacon (ready cooked bacon can be used) until browned and sliced into 1/4 inch strips.

3. Peel and chop onion into tiny pieces.

4. Add onion and bacon to beans, stir in and simmer for 20 minutes.

*** Beans can now be served. can be eaten cold or hot ***

Submitted by: John Schultz