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BROCCOLI CASSEROLE
 

2- 32oz. bags frozen broccoli cuts
1/2 cup mayonnaise
2 eggs beaten
1 can Campbell's cream of chicken soup
1 stick butter
3 8oz. bags fancy shredded Cheddar cheese

Preheat oven to 450°F.

Boil broccoli until tender drain excess water. In a large bowl combine mayo, eggs, soup, butter and 2 bags of cheese. Mix well, until all butter is melted. Pour into a baking dish. Sprinkle 1/2 of the last bag of cheese over the top.

Bake for 1 1/2 to 2 hours.

Enjoy!

Submitted by: Tasha W.

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