1-2 lbs. fresh green beans
soy sauce
sesame seeds
butter

Wash and remove ends from the beans. I use a wok but a large frying pan may also be used. Heat pan on medium-high. Add 1-2 tablespoons of butter in pan and add the green beans. Splash soy sauce to coat beans. Stir continuously. Add sesame seeds and cook for 7-10 minutes.

Submitted by: Christel