1/4 c. fresh lime juice
1/4 c. olive oil
1 tbsp. chopped parsley
1 sm. onion, minced
4 very lg. cloves garlic, minced
1 jalapeno pepper, minced
24 lg. or extra lg. shrimp, peeled and deveined
1/2 lb. andouille or other smoked sausage

Whisk together juice and oil. Stir in next 4 ingredients. Marinate shrimp in this mixture for 1 hour. Alternately thread shrimp and andouille on skewers. Do not crowd shrimp. Grill over medium coals until shrimp are opaque, about one minute per side. Serve with warmed marinade on side. Yield: 4 servings.