2 tbsp. butter
2 tbsp. all-purpose flour
1/2 tsp. salt
1/8 tsp. paprika
1 c. milk
3 tbsp. dry sherry
1 c. bay scallops

In small saucepan melt butter. Add flour, salt and paprika. Stir in milk and cook, stirring constantly until mixture thickens and bubbles. Add the sherry. Add the bay scallops and cook gently in sauce for 5 minutes.