1 tbsp. ground bay leaves
2 1/2 tsp. celery salt
1 1/2 tsp. dry mustard
1 1/2 tsp. black pepper
3/4 tsp. ground nutmeg
1/2 tsp. ground cloves
1/2 tsp. ground ginger
1/2 tsp. paprika
1/2 tsp. red pepper
1/4 tsp. ground mace (optional)
1/4 tsp. ground cardamon (optional)

Combine all ingredients; store in an airtight container. Use with seafood or chicken. Yield: 1/4 cup.