8 oz. linguini
5 cloves garlic, minced
1/4 c. olive oil
Parmesan cheese
1 tsp. black pepper
1 tsp. basil
3 cans clams
3/4 c. clam broth
1/2 c. dry white wine
1 tsp. oregano

Saute garlic in oil until golden. Add drained clams, cook over low heat and add drained broth and remaining ingredients. Prepare linguini. Pour sauce over and top with cheese.