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LOW COUNTRY SHRIMP BOIL
 

New potatoes
Lite smoked sausage
Small onions
Corn on cob
Shrimp, raw 1/2 lb. per person
Creole crab boil

Quantity depends on how many served. Fill a large stock pot with water. Add Creole Crab Boil; follow directions on label. Bring to a boil.

Add new potatoes. Cook about 10-12 minutes. Add sausage, cut into chunks. Cook for about 15 minutes. Add onions; cook about 10 minutes. Add corn; cook about 5 minutes. Add shrimp; cook for about 5 minutes after water returns to a boil. Drain. Serve on newspaper or from a large bowl.

Comments (1)
Oct 16, 11:44 PM
Michael McPhillips said:

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