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GRILLED ORANGE ROUGHY WITH TOMATO
BASIL SAUCE
 

Tomato Basil Sauce
3 tbsp. olive oil
2 cloves garlic, minced
1 med. onion, minced
1/2 tsp. salt
1/4 tsp. cracked pepper
4 tbsp. chopped basil
3 c. chopped fresh tomato
Juice of 1/2 lemon

Saute onion and garlic in oil until soft. Add remaining ingredients. Saute 5 minutes and set aside.

Grill fish. Brush fish with oil and lemon. Season with salt and pepper. Grill over coats 4 to 5 minutes per side. Garnish with sauce.

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