1/2 c. sesame oil
1/4 c. honey
2 1/2 tbsp. fresh lime juice
1/2 tsp. ginger
1/2 tsp. minced garlic
16 uncooked lg. shrimp, peeled and drained

Mix first 6 ingredients in large bowl. Season with salt. Add shrimp, turning to coat marinate in refrigerator for at least 1 hour.

Prepare barbecue (medium high heat). Remove shrimp from marinade. Grill shrimp until pink, 2 minutes approximately each side.