1 lb. fresh broccoli
1 lb. linguini
1/4 tsp. pepper
1 tbsp. olive oil
2 tsp. minced garlic
1 lb. bay scallops
8 tbsp. butter (optional)
3-4 tbsp. grated Parmesan cheese
Salt to taste

Cut broccoli into 1/4 inch slices. Blanch in boiling water for 2 minutes; drain well. Refresh under cold water and set aside. Cook linguini according to package directions and drain well. Toss with pepper and 4 tablespoons butter. Cover and keep warm while preparing scallops and broccoli. Heat olive oil and 4 tablespoons butter until very hot; add garlic and saute. Add broccoli and heat through. Add scallops; saute 3 minutes or until just done. Add salt to taste. Immediately spoon seafood mixture over pasta and sprinkle with Parmesan cheese. Serve at once. Serves 6.