Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


LOW COUNTRY SHRIMP BOIL
 

2 lb. shrimp, cleaned & deveined
1 lb. sausage, cut in sm. pieces
6 ears corn, cleaned & cut into halves
10 sm. new potatoes, cleaned

Boil sausage in large pot of water about 10 minutes. Add potatoes and cook until tender. Add corn and cook 10 minutes. Add shrimp and cook 5 minutes.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.05s