2 (6 oz.) pkgs. frozen king crab meat
2 (10 1/2 oz.) pkgs. frozen rock lobster tails
2 (10 oz.) pkgs. frozen shrimp
3 (10 oz.) cans frozen shrimp soup (or canned)
1 c. heavy cream
1/4 c. sherry
Dash pepper

Cook seafood if needed. Cut in bite size pieces. Combine remaining ingredients and heat. Add seafood.

Serves 12.