Easy but delicious. 1 can cream of mushroom soup 1 soup can measure half and half 1 soup can measure milk 1/4 tsp. Tabasco sauce Dash Worcestershire sauce 1/3 - 1/2 c. sherry to taste 1 lb. crab meat, with shells removed

In blender, blend soups and half and half until creamy. Place in saucepan. Add remaining ingredients and heat until hot. Makes 4 large or 6 small servings.