1/8 lb. butter
1 c. whole milk
Salt & pepper to taste
Pinch curry powder
1 1/4 tsp. Old Bay
4 c. half and half
10 1/2 oz. can cream of celery soup
2 tbsp. chopped parsley
1 lb. crab meat
1 tbsp. sherry

Scald butter. While heating over low to medium heat, add milk, half and half and cream of celery soup. Add Old Bay, curry powder, parsley, salt and pepper. Stir in crab meat. Add sherry just before serving.