2 tuna (or salmon) steaks, 1 inch thick
4 tbsp. butter
Salt and pepper to taste
1/4 c. lemon juice
1 tbsp. parsley
1 tsp. basil
1 tsp. garlic powder
1/2 tsp. ginger
Oil for brushing barbecue grids

Rinse and dry steaks and set aside. Melt butter in microwave. Add lemon juice and seasonings; mix well.

Brush hot barbecue grids with oil.

Brush fish with butter/seasoning mix, place on grill. Baste frequently. Turn once. Total cooking time about 7 to 10 minutes until fish just flakes. Do not overcook.