2 cans vegetable soup
2 cans Manhattan clam chowder
1 bag frozen mixed vegetables
2 tbsp. Old Bay Seasoning (or more)
1 lb. (or more) crabmeat
2 lbs. beef cubes, optional
Steamed crab parts, optional

Combine everything in a pot except crabmeat. Add beef cubes at this time and 4 soup cans of water. Bring to a boil and then simmer 30 minutes. Add crabmeat and steamed crab parts (claws, legs, etc.) at time of simmering.

Yields 10-12 servings.