2 lbs. cooked peeled and deveined med. shrimp
3 ribs celery, finely diced
3 c. mayonnaise
1 c. sour cream
1 c. chili sauce
2 1/2 tbsp. grated onion
Dash of cayenne pepper or to taste
Chilled lettuce, chopped
Tomatoes (for garnish)
Hard-boiled eggs (for garnish)
Lemon wedges (for garnish)

Mix together shrimp and celery; set aside. In separate bowl mix the rest of the ingredients to make dressing. Pour dressing over shrimp and toss well. Serve chilled on bed of chopped lettuce, garnished with tomato, hard boiled egg and lemon wedges. Makes 6 to 8 servings.