2 lbs. swordfish steaks, or any firm fleshed fish will work

MARINADE:

1 tbsp. grated lemon peel
1/3 c. lemon juice
1/4 c. dry white wine
3 tbsp. safflower oil
2 tbsp. light soy sauce
1/4 tsp. black pepper
1/4 c. chopped green onion
1 tbsp. minced fresh ginger
2 cloves garlic, minced

Combine marinade ingredients, add fish, cover and let marinate at least 1 hour. Remove fish from marinade. Pour marinade into small saucepan over high heat. Bring to boil and remove from heat. Grill the fish, brushing marinade over as it cooks. Spoon remaining marinade over cooked fish. Serves 4 to 6.