Swordfish steaks frozen and thawed. Rinse with water. Sprinkle each steak lightly with cajun seasoning spice on both sides. Then sprinkle each side of steaks with lemon pepper seasoning. Let steaks sit for 20 minutes before grilling on bar-b-que.

Lightly baste each steak with melted butter and lemon juice while cooking. Swordfish steaks take about 5-10 minutes on each side over hot coals or on the gas grill. They will be tender when tested with a fork.