1/4 c. creamy peanut butter
1/4 c. soy sauce
1/4 c. sugar
1/2 tsp. garlic powder (optional)
2 tbsp. vegetable oil
1 tbsp. water
1 1/2 lbs. lg. shrimp, shelled and deveined

In saucepan, combine peanut butter and 2 tbsp. soy sauce, blend well. Stir in remaining soy sauce, sugar, garlic, oil and brush with peanut butter sauce. Grill on covered grill over medium-hot heat 5 to 6 minutes or until shrimp turn pink. Turn once 1/2 way through. Use mesquite chips in grill for great flavor.