2 lb. frozen cooked King crab legs, thawed & shelled
1/4 c. butter, melted
1 tbsp. mustard
1/4 lemon juice
1/4 c. dry wine
1/4 c. snipped parsley

Combine dry wine, butter, lemon juice, parsley, mustard and 1/4 teaspoon salt. Brush the mixture on crab meat. Place crab meat on grill about 3 to 4 inches from medium coals, brush the crab meat with the butter mixture and turn occasionally until heated through, 5 to 10 minutes. Makes 6 servings.