1 1/2 lb. raw, peeled, deveined shrimp, fresh or frozen
1/2 c. cooking oil
1 egg, beaten
1 c. all-purpose flour
1/2 c. milk
3/4 tsp. seasoned salt
1/4 tsp. salt
Fat for deep frying

Thaw shrimp, if frozen. Combine cooking oil and egg; beat well. Add remaining ingredients and stir until well blended. Dip each shrimp in the batter. Drop shrimp in hot deep fat, 350 degrees, and fry for 1/2 to 1 minute or until golden brown. Remove with slotted spoon; drain on absorbent paper. Serve immediately. Makes 6 servings.