1/2 c. olive oil into 1 c. mayonnaise oil and beat well while pouring in oil
2 tbsp. Louman hot sauce
1 tbsp. Lea and Perrin Worcestershire sauce
2 tbsp. lemon juice
2 tsp. salt
2 tbsp. Pupon mustard

Mix above well.

2 dozen hard boiled eggs, chopped
2 onions
2 c. dill pickles, chopped in relish
1 c. celery, chopped
1 c. black olives, chopped
2 lbs. peeled cooked shrimp, chopped
2 lbs. elbow macaroni, cooked