8 oz. cooked salmon
2 c. sliced bok choy
4 c. sliced almonds
2 scallions, minced
1 c. nonfat yogurt
2 tbsp. crumbled blue cheese

Break the salmon into bite-size chunks. Place in a large bowl. Add the bok choy, almonds and scallions. In a small bowl, combine the yogurt and cheese. Combine with salmon mixture.