1 lb. lg. fresh shrimp, shelled, leaving tails
1 (8 oz.) can pineapple chunks and juice (natural juice)
1 tbsp. sesame oil
2 tbsp. soy sauce
1/4 tsp. white pepper
1/8 tsp. garlic powder
1/8 tsp. ground ginger (or grated fresh root)
6 pearl onions
6 cherry tomatoes
1 green pepper, in 1 inch cubes

Marinate shrimp in first 6 ingredients for 1 hour. Cook onions in boiling water for 4-5 minutes. Alternate shrimp and vegetables on skewers (6). Broil 4-5 inches from heat, for 2-3 minutes until shrimp are done (pink). Baste with marinade while broiling. Serve on hot rice with soy sauce.