2 lbs. halibut, thawed, cut into 1" pieces
1 clove garlic, minced
1 c. onion, chopped
3/4 c. carrot
3/4 c. celery
1/2 c. green pepper
2 tbsp. olive oil
1 c. tomato juice
1 (29 oz.) can tomatoes
1 c. white wine or vinegar
1/4 tsp. basil
1/4 tsp. oregano
6 1/2 oz. can chopped clams
Salt & pepper to taste
1 tbsp. minced parsley

Heat olive oil in large pan and saute the garlic, onion, carrot, celery and green pepper. Add tomatoes, tomato juice, wine or water, basil and oregano. Cover and simmer 20 minutes. Add halibut and clams. Cover and simmer until fish is tender, 5 to 10 minutes. Season to taste with salt and pepper. Sprinkle with minced parsley. Makes 8 servings.