1 lb. med. cleaned shrimp, uncooked
1 green pepper, cut into 1 1/2 inch chunks
1 red pepper, cut into 1 1/2 inch chunks
1 yellow pepper, cut into 1 1/2 inch chunks
1 med. onion, cut into quarters
1/4 c. oil
1 tbsp. tequila
1 tbsp. lime juice
1 garlic clove, minced
Tequila Sauce

TEQUILA SAUCE:

8 oz. container light cream cheese product
2 tbsp. tequila
2 tbsp. lime juice
2 tsp. chopped fresh cilantro
2 tsp. grated lime peel

Prepare coals for grilling. Arrange shrimp, peppers and onions on skewers. Marinate kabobs in combined oil, tequila, lime juice and garlic in refrigerator at least 30 minutes. Drain.

Place kabobs on greased grill over hot coals. Grill, covered, 1 to 2 minute son each side or until shrimp are pink. Serve with Tequila Sauce. 6 servings.

Tequila Sauce: Stir together ingredients in small bowl until well blended.