1 lb. (4 Grouper fillets)
1 stick butter
1/2 c. lemon
1 qt. fresh mushrooms, salt & pepper
1 tsp. paprika

In skillet slice mushrooms, add 1/4 cup water, 1/2 stick butter; cook on low heat until tender. Serve over fish. 1/2 c. lemon juice 1 tsp. paprika

Melt butter in pan and stir in lemon juice and paprika. Over medium fire, place fillets on grill. Cook 7 minutes on each side, or until light and flaky. Brush continuously with barbecue sauce with butter, lemon juice, mix. After 7 minutes, turn with large spatula. Barbecue 7 more minutes, brushing continuously. Serve with salad. Top with sauteed mushrooms.