12 crabs
2 sticks butter
1 1/2 tsp. salt
8 dashes tabasco
1 tsp. garlic salt
1/4 tsp. paprika

With a clean knife, remove top shell and clean crabs. Leave meat in bottom shell. Cut legs at first join, leaving remainder of legs. Place crab shell side down on barbecue grill. Baste every 10 minutes with sauce. Cook 30 to 40 minutes to brown.