4 fillet of trout

SAUCE MEUNIERE:

1/4 c. butter
1 tbsp. Worcestershire sauce
2 tsp. lemon juice
1/4 c. green onion, chopped
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. cayenne pepper

Combine sauce ingredients in a 2 cup measuring cup. Cook on High 1 minute. Place fish in a glass baking dish and pour sauce over fish. Cover with wax paper or plastic wrap. Cook on High 5 to 6 minutes, or until fish flakes easily with a fork. Turn dish once while cooking.