7 oz. sea or bay scallops
1 tbsp. lemon juice
1 tbsp. butter
Dash of salt and pepper
1 oz. Swiss, Monterey Jack, or Cheddar cheese, shredded

Preheat broiler. In pan, combine scallops, lemon juice, and butter. Spread scallops in layer and sprinkle with salt and pepper. Broil 2 or 3 minutes. Sprinkle shredded 1 ounce cheese. Broil until melted and brown. 2 servings.