1 lb. scallops
1 c. dry white wine
2 minced shallots or 3 scallions
3 sprigs parsley, chopped
Freshly ground black pepper
Lemon wedges

Simmer the scallops, wine, shallots and parsley in a saucepan for 5-6 minutes. Sprinkle with pepper. Serve with lemon wedges. Delicious with brown rice. Yields: 4 servings.