2 tbsp. vegetable oil
1 c. soy sauce
3 tbsp. brown sugar
1 tbsp. fresh garlic, minced
1 tbsp. fresh ginger, minced
2 tbsp. sherry
24 lg. shrimp, peeled & deveined

In a small bowl, mix all ingredients, except the shrimp. Marinate the shrimp in the mixture for half an hour. Cook the shrimp on a medium high grill for approximately 1 minute on each side or until the shrimp turn white.